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- DescriptionCorn milling - the reduction of hard cereal grains to form a usable foodstuff - is one of the oldest crafts. This book provides a window into the milling industry, covering both traditional and modern mills and presenting a working picture of the industry.
- Author BiographyMartin Watts has been studying mills since the 1960s. After working in architecture and design he was curator of Worsbrough Mill Museum, South Yorkshire for three years, then spent seven years repairing a watermill in Devon and setting up a stoneground flour business. Since 1988 he has worked as a traditional millwright and consultant, his work covering many aspects of the repair, maintenance, conservation and interpretation of historic mills and their machinery.
- Author(s)Martin Watts
- PublisherBloomsbury Publishing PLC
- Date of Publication10/10/2008
- GenreHistory: Specific Subjects
- Series TitleShire Library
- Series Part/Volume NumberNo. 98
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintShire Publications Ltd
- Content NoteIllustrations
- Weight136 g
- Width149 mm
- Height210 mm
- Spine8 mm
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