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About this product
- DescriptionExplores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings.
- Author BiographyTulasi Srinivas is Assistant Professor in the Department of Communication Studies and the Institute for Liberal Arts and Interdisciplinary Studies at Emerson College and author of Winged Faith: Rethinking Religion and Globalization through the Sathya Sai Movement (Columbia, 2009). Krishnendu Ray is Assistant Professor of Nutrition and Food Studies at New York University and author of The Migrant's Table: Meals and Memories in Bengali-American Households (Temple University, 2004).
- PublisherUniversity of California Press
- Date of Publication27/04/2012
- GenreCultural Studies
- Series TitleCalifornia Studies in Food and Culture
- Series Part/Volume Number34
- Place of PublicationBerkerley
- Country of PublicationUnited States
- ImprintUniversity of California Press
- Content Note5 b/w photographs, 4 line illustrations
- Weight454 g
- Width152 mm
- Height229 mm
- Spine12 mm
- Edited byKrishnendu Ray,Tulasi Srinivas
- Format DetailsTrade paperback (US)
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