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About this product
- DescriptionA selection of Thai recipes for all occasions from family meals to entertaining friends.
- Author BiographyOi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of The Food of Thailand.
- Author(s)Oi Cheepchaiissara
- PublisherOctopus Publishing Group
- Date of Publication15/05/2007
- GenreNational & Regional Cuisine
- Series TitleFresh... S.
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Out-of-print date05/07/2010
- Content Note100 colour photographs
- Weight765 g
- Width185 mm
- Height200 mm
- Spine22 mm
- Edition StatementRevised edition
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