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About this product
- DescriptionThis book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use.
- Author BiographyJoan S. Baughan Keller and Heckman LLP, USA.
- PublisherElsevier Science & Technology
- Date of Publication01/04/2015
- GenreLaw: General & Reference
- Series TitleWoodhead Publishing Series in Food Science, Technology and Nutrition
- Series Part/Volume Number278
- Place of PublicationCambridge
- Country of PublicationUnited Kingdom
- ImprintWoodhead Publishing Ltd
- Content Notecolour illustrations
- Weight490 g
- Width152 mm
- Height229 mm
- Spine16 mm
- Edited byJoan S. Baughan
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