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About this product
- DescriptionFeatures over 100 recipes from top UK chefs. The culinary delights of 7 regions across the country are showcased with regional supplier lists, seasonal recommendations and chef's introductions. From starters and fish dishes, to meat courses and desserts, you can prepare a delicious meal.
- PublisherDorling Kindersley Ltd
- Date of Publication30/03/2006
- GenreNational & Regional Cuisine
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Out-of-print date17/07/2008
- Weight960 g
- Width206 mm
- Height243 mm
- Spine26 mm
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