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- DescriptionEight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it is now some 25% longer than the previous edition. It remains an essential guide for those seeking to improve efficiency and encourage best practice in biscuit, cookie and cracker manufacturing plants.
- Author BiographyDuncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
- PublisherElsevier Science & Technology
- Date of Publication30/10/2011
- GenreIndustrial Chemistry & Manufacturing
- Series TitleWoodhead Publishing Series in Food Science, Technology and Nutrition
- Series Part/Volume Number217
- Place of PublicationCambridge
- Country of PublicationUnited Kingdom
- ImprintWoodhead Publishing Ltd
- Content Noteblack & white illustrations
- Weight1188 g
- Width156 mm
- Height234 mm
- Spine33 mm
- Edited byDuncan Manley
- Edition Statement4th Revised edition
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