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About this product
- DescriptionMiddle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. This title features recipes for Barley Soup, Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream.
- Author(s)Hayedeh Sedghi
- PublisherMarshall Cavendish International (Asia) Pte Ltd
- Date of Publication15/07/2013
- GenreNational & Regional Cuisine
- Series TitleStep-by-step Cooking
- Place of PublicationSingapore
- Country of PublicationSingapore
- ImprintMarshall Cavendish International (Asia) Pte Ltd
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