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About this product
- DescriptionHow did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In this cultural history of milk, the author traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.
- Author BiographyDeborah Valenze is professor of history at Barnard College. She lives in Cambridge, MA.
- Author(s)Deborah Valenze
- PublisherYale University Press
- Date of Publication31/07/2012
- GenreHistory: Specific Subjects
- Place of PublicationNew Haven
- Country of PublicationUnited States
- ImprintYale University Press
- Content Note35 b-w illus.
- Weight521 g
- Width155 mm
- Height234 mm
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