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About this product
- DescriptionCookery book of jams, preserves and chutneys.
- Author BiographySara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.
- Author(s)Sara Paston-Williams
- PublisherPavilion Books
- Date of Publication09/07/2015
- GenreFood & Drink: General
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintNational Trust Books
- Content Note50 colour photographs
- Weight998 g
- Width189 mm
- Height246 mm
- Format DetailsCloth over boards
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