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About this product
- DescriptionTelling the story of the Nazis' plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide.
- Author BiographyGesine Gerhard is professor of History at the University of Pacific in Stockton, California. She has published on agricultural and food policy, the Nazi era, and environmental history in many academic journals.
- Author(s)Gesine Gerhard
- PublisherRowman & Littlefield
- Date of Publication27/08/2015
- GenreRegional History
- Series TitleRowman & Littlefield Studies in Food and Gastronomy
- Place of PublicationLanham, MD
- Country of PublicationUnited States
- ImprintRowman & Littlefield Publishers
- Content Note13 black & white halftones
- Weight435 g
- Width161 mm
- Height236 mm
- Spine19 mm
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