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About this product
- DescriptionFor everyone who wants to eat healthier by incorporating more real foods into your diet, whether you're a true vegan, vegetarian, or meat lover.
- Author BiographyAnn Gentry is a pioneer in the world of vegan cuisine. She is the creator, founder, and operating owner of Real Food Daily, one of the premier organic vegan-food establishments in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively with organic farming methods. She is the author of The Real Food Daily Cookbook and the executive chef to Vegetarian Times magazine, and has her own cooking show, Naturally Deliciious, on the Veria channel from the Dish Network. She lives in Los Angeles with her family.
- Author(s)Ann Gentry
- PublisherAndrews McMeel Publishing
- Date of Publication12/02/2015
- GenreVegetarian Cookery
- Place of PublicationKansas City
- Country of PublicationUnited States
- ImprintAndrews McMeel Publishing
- Content Noteillustrations
- Weight802 g
- Width193 mm
- Height233 mm
- Spine20 mm
- Format DetailsTrade paperback (US)
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Thanks, we'll look into this.