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About this product
- DescriptionThe Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
- Author BiographyChi-Tang Ho is Professor of Food Science, Rutgers University and has over 36 years experience in teaching and research on food chemistry. Cynthia J. Mussinan is Director of Global Analytical and Sensory Measurement; VP R&D with 42 years experience in the industry. Professor Fereidoon Shahidi is Professor of Biochemistry at the Memorial University of Newfoundland and Ellene Tratras-Contis is Professor of Chemistry at Eastern Michigan University and Project Director of the CSIE Program.
- PublisherRoyal Society of Chemistry
- Date of Publication01/04/2010
- GenreIndustrial Chemistry & Manufacturing
- Series TitleSpecial Publications
- Series Part/Volume Numberv. 326
- Place of PublicationCambridge
- Country of PublicationUnited Kingdom
- ImprintRoyal Society of Chemistry
- Content Note148 black & white illustrations, 103 black & white tables
- Weight855 g
- Width156 mm
- Height234 mm
- Spine27 mm
- Edited byChi-Tang Ho,Cynthia J. Mussinan,Ellene Tratras Contis,Fereidoon Shahidi
- Format DetailsUnsewn / adhesive bound
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