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About this product
- DescriptionA richly satisfying journey into the world of barbecue as food and culture
- Author BiographyELIZABETH S. D. ENGELHARDT, Associate Professor of American Studies at the University of Texas at Austin, writes and studies food, gender, race, and class in the southern United States. She and eleven of her graduate students set out to study the life and culture of barbecue in central Texas. They're a diverse group that includes native Texans, people from other barbecue strongholds of the U.S. South, a Chicagoan, and even a couple of northeasterners. They all share a passion for listening to stories, debating and trying to understand American cultures, and eating lots of barbecue.
- PrizesWinner of History Colorado Barbara Sudler Award 2010.
- Author(s)Elizabeth S. D. Engelhardt
- PublisherUniversity of Texas Press
- Date of Publication15/10/2009
- GenreCultural Studies
- Series TitleBridwell Texas History Series
- Place of PublicationAustin, TX
- Country of PublicationUnited States
- ImprintUniversity of Texas Press
- Content Note108 color and 12 b&w photos, 1 map
- Weight757 g
- Width178 mm
- Height251 mm
- Spine23 mm
- Pagination227 pp
- Format DetailsTrade paperback (US)
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