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About this product
- DescriptionEasy-to-follow, virtually foolproof recipes for standard Thai dishes.
- Author BiographyWandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants. Byron Ayanoglu is a restaurant critic, food writer and bestselling author.
- Author(s)Byron Ayanoglu,Wandee Young
- PublisherRobert Rose Inc
- Date of Publication13/10/2011
- GenreNational & Regional Cuisine
- Country of PublicationCanada
- ImprintRobert Rose Inc
- Content Note32 pages colour photos
- Weight499 g
- Width178 mm
- Height255 mm
- Spine15 mm
- Edition Statement3rd Revised edition
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