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About this product
- DescriptionThis bestselling classic cookbook by Singaporean cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise.
- Author(s)Sylvia Tan
- PublisherLandmark Books Pte.Ltd ,Singapore
- Date of Publication02/10/2014
- GenreNational & Regional Cuisine
- Country of PublicationSingapore
- ImprintLandmark Books Pte.Ltd ,Singapore
- Content NoteFull colour throughout
- Width207 mm
- Height228 mm
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