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About this product
- DescriptionA stellar collection of original, gluten-free recipes, personal narrative, and knockout food photography from the creator of the hugely popular food blog Cannelle et Vanille.
- Author BiographyAuthor Aran Goyoaga's popular blog Cannelle et Vanille has garnered her recognition from some of the food world's most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow's newsletter GOOP. A MBA and Culinary School graduate and full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.
- Author(s)Aran Goyoaga
- PublisherLittle, Brown & Company
- Date of Publication29/11/2012
- GenreHealth, Dieting & Wholefood Cookery
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintLittle, Brown & Company
- Content NoteIntegrated: 175 Colour Photographs
- Weight1288 g
- Width213 mm
- Height259 mm
- Spine28 mm
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