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About this product
- DescriptionAndy Fenner, freelance food writer and critic, also named one of '200 South Africans to Watch' by Mail & Guardian 2011, has chosen 20 of his favourite chefs and foodies based on their individual style and food philosophies.
- Author(s)Andy Fenner
- PublisherSunbird Publishers Ltd
- Date of Publication01/09/2011
- GenreFood & Drink: General
- Place of PublicationCape Town
- Country of PublicationSouth Africa
- ImprintSunbird Publishers Ltd
- Content Notecolour & b/w photos
- Width210 mm
- Height250 mm
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Thanks, we'll look into this.