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About this product
- DescriptionA collection of more than 100 recipes for oysters on the half-shell, baked oysters, grilled oysters, and more. Suitable for oyster connoisseurs, home cooks, and dedicated foodies, it features recipes ranging from oysters on the half-shell to the gastronomic delights of Oysters Benedict and Baked Oysters with Asparagus and Crab.
- Author BiographyKit Wohl is an award-winning writer and artist, as well as an avid amateur foodie. The Sunseri Family own and run the P&J Oyster Company, which has been cultivating, harvesting, and distributing oysters since 1876.
- Author(s)Kit Wohl,Sunseri Family
- PublisherPelican Publishing Co
- Date of Publication31/01/2010
- GenreFood & Drink: General
- Place of PublicationLos Angeles
- Country of PublicationUnited States
- ImprintPelican Publishing Co
- Out-of-print date13/03/2015
- Content Note100 full-colour photographs
- Weight1293 g
- Width254 mm
- Height254 mm
- Spine20 mm
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