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About this product
- DescriptionBoth a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any aspect of the sensory evaluation of dairy products.
- PublisherSpringer-Verlag New York Inc.
- Date of Publication27/10/2008
- GenreIndustrial Chemistry & Manufacturing
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Note79 black & white tables, biography
- Weight1155 g
- Width155 mm
- Height235 mm
- Spine33 mm
- Edited byFloyd Bodyfelt,Mary Anne Drake,Michael Costello,Stephanie Clark
- Edition Statement2nd ed. 2009
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