We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it by Graham Harvey (Paperback, 2006)
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- DescriptionWe are being encouraged to eat more fresh fruit and vegetables and many of us regularly spend more on organic produce in the belief that is better for our health and taste buds. This work illustrates how our industrial farming techniques are denuding our soil of the essential nutrients, minerals and structures needed to produce quality produce.
- Author BiographyWinnner of the BP Natural World Book Prize for The Killing of the Countryside (Vintage 1997). He is a Bangor Agricultural graduate who has been an regular contributor to Private Eye, New Scientist, Country Life and has written over 500 episodes of the Archers, as well as being their Agricultural Advisor. He is connected with the SEER Centre (Sustainable Ecological Earth Regeneration), a charity committed to soil re-mineralization, and who's patron is David Bellamy.
- Author(s)Graham Harvey
- PublisherLittle, Brown Book Group
- Date of Publication23/02/2006
- GenreInventions & Technology: General Interest
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Out-of-print date12/02/2008
- Weight300 g
- Width135 mm
- Height216 mm
- Spine18 mm
- Format DetailsTrade paperback (UK)
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