Food Allergy Kitchen Wizardry: 125 Recipes for People with Allergies to Dairy, Eggs, Wheat, Soy, Peanuts, Nuts, Fish, Seafood, and Gluten by Jeanette Bradley (Paperback / softback, 2016)
Cook up some magic! Gluten-free, dairy-free spaghetti and meatballs? Coming right up! Thanksgiving dinner for guests with multiple food allergies? No problem! Moist, delicious cupcakes that are gluten-free and vegan? Yes. Oh, yes. Food Allergy Kitchen Wizardry introduces 125 delicious, healthy, and allergy-friendly recipes. as well as an introduction to the art of living with food allergies: reading labels, stocking a pantry, eating out, and making substitutions in your favorite recipes. There is even a special chapter on feeding babies and toddlers their first allergy-friendly foods.
Jeanette Bradley has been writing about food allergies since 2007. She is the creator of the food allergy blog Top Eight Free, and former Guide to Food Allergies for About.com.