At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Frugal Food - Delia Smith (2008).
From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking.
Wintering By LAWRENCE JOHN CONNOR. The second edition adds more methods of making increase colonies and includes recent developments in the science of bees biology. The second edition is larger than its predecessor and in full colour.