Naparima Girls' High School Cookbook. Many of the recipes have been handed down from generation to generation. This book is a comprehensive guide to Trinidad & Tobago cuisine as well as many recipes from other countries.
A TASTE OF MUSTIQUE. BEAUTIFUL COLOURFUL BOOK ABOUT THE FOOD AND PEOPLE OF THE ISLAND OF MUSTIQUE IN THE CARIBBEAN. LOTS OF INTERESTING RECIPES. WITH ELIZABETH PENNIMAN. KEVIN SNOOK. SIGNED BY KEVIN SNOOK ON THE FRONT END PAGE.
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Item : PUERTO RICAN COOKERY - A NEW APPROACH OF A REVISED AND ENLARGED EDITION OF THE ART OF CARIBBEAN COOKERY by CARMAN ABOY VALLDEJULI. 289 page hardback book (23cm x 15.5cm - 687gram) published by The Alpine Press 1975.
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes.