• Moulin Madagascar Green Peppercorns in brine,175g

    Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak.
  • Horseradish Root-250g

    If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white.
    £8.25
    FAST & FREE
    Only 1 left!
  • Horseradish Root-500g

    If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white.
    £13.25
    Free postage
  • Moulin Madagascar Green Peppercorns in brine, duo, 2 x 175g

    Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steakThe green peppercorn has a mild, slightly fruity flavour and is not as spicy as the black of white pepper.
  • Pink Peppercorns, in vinegar 40g

    Pink peppercorns are not actually peppercorns, but they do and have a similar but milder flavour even though they are from a different plant. Their aroma is not obvious until they are crushed, when they give off a faint peppery smell.
    £8.95
    Free postage
  • Horseradish Root-1kg

    If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white.
    £18.35
    Free postage
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