Cake boards to present your creations
Serious bakers know that it's important to choose the right cake board. Aside from supporting your beautiful creation, it will add that finishing touch to the cake. If you're planning on doing it right, you'll need to shop for the right board for your cake, looking at key features such as shape, size and colour. You will also want to consider thickness and material, to ensure the weight of your cake if supported properly.
Sizes
Selecting the right size is one the trickier parts of getting the right cake board. Rather than leaving it to chance, make sure to measure before you buy. So, start off by measuring your cake tins.
Find a board that's around 2-3 inches larger than the tin as a rough guide, but you may also want to think about how much bulk you'll be adding to your cake in terms of icing and decoration. If you want to decorate the board itself, you'll need a little extra space for that. Remember, the heavier the cake the more substantial the board needs to be.
Shapes
You can find shapes including round and rectangle cake boards, as well as other shapes like hearts and numbers. These can be especially eye-catching if you're baking a cake with a more unique design. The obvious approach is to choose a shape that reflects your cake itself, so choose a round cake board if your cake is circular. But, you can also opt for a differently shaped board to accentuate your masterpiece.
Colours
Aside from the practical elements to a cake board, you may also want to consider the final aesthetics. Colour choice will have a big effect on the final look of your cake, and if you're baking for a special occasion, like a wedding, you may also have a colour theme in mind. Discover your perfect gold cake board to add some luxury to your baking, or choose a simple blue or white to fit in with your party theme.
