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HOBART ELECTRIC COMBI CONVECTION & STEAM COMMERCIAL OVEN RACK Model CS-0612E Convection Baking involves baking, browning, roasting, etc. without adding steam or moisture to the process. Hot air is f...
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About Commercial Combi Ovens

Commercial combi ovens have been around since the 1970s, but the technology has certainly come a long way since when they simply offered steaming, convection or both. Now they come with a range of features and programmes that, once mastered, become indispensable and are now considered an essential part of any commercial kitchen, offering versatility, efficiency, increased productivity and complete precision when correctly used. Depending on the model of combi oven chosen, there are programmes available for things like self-cleaning, descaling and storing recipes. So now it?s much easier to maintain your oven in tiptop condition and keep it fully operational - even while the chef is away. Some models have touch pads that display food images for further clarity. So with pre-programmed recipes and touch pad technology, it?s possible for even an inexperienced kitchen assistant to produce a dish worthy of a trained professional. Commercial combi ovens with USB ports enable the easy transfer of recipes from laptop to oven and vice-versa. HACCP reports can also be downloaded to desktop or laptop for printing. Pre-programmed recipes working in unison with some of the best oven technology around equates to far greater consistency of results. You can rest assured that a combi oven will cook to the same high standard and finish every time ? essential for those needing to cook or bake for a large number of customers. With much more capacity and highly accurate cooking times, a combi oven?s speed and efficiency leaves a conventional oven standing. In short, the commercial combi oven will allow you to serve your dishes to the masses without delay and with consistent quality - time and time again.