About Fish Smokers
Do you love the taste of smoked fish or are you an avid fisherman who brings in big hauls that need preserving? A fish smoker gives you an easy way to smoke fish so that it lasts for days in unrefrigerated environments, delivering all the rich flavour of woodsmoked meat. While unsmoked fish must be frozen or it will turn quickly, vacuum-packed and smoked fish can last for weeks. Fish smokers work by using smoke and heat from fruitwood in a contained environment in combination with a brine to preserve the flesh of the fish. Experienced fishermen who regularly find themselves with large amounts of fish on hand may enjoy a permanent, standing fish smoker with multiple racks. Outdoorsman or campers may prefer a portable outdoor unit that you can use right by the campfire after a day of fishing. You can also look into chimney-style smokers that double as meat smokers. Get the most out of your catch and enjoy the diverse flavours of fruitwood-smoked fish by investing in a fish smoker.