Modeling in Food Microbiology: From Predictive Microbiology to Exposure

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Condition
New
Quantity
4 available
Subjects
Engineering & Technology
ISBN
9781785481550
Format
Hardback
MPN
N/A
Language
English

Item description

"This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety."
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