Professional Baking, Student Workbook

Condition: New

£22.25

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About this item

Condition
New
Quantity
1 available
Format
Paperback
Country of Origin
USA, United States
Dimensions (LxWxH) - Cms
9.25x0.29x7.54
Manufacturer/Packer/Importer Details
ERGODE
ISBN-10
047141302X

Item description

"The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set."
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