Principles of Meat Science by Hedrick, Harold B.-ExLibrary

Condition: Good

£29.70

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About this item

Condition
Good
Seller notes
Ships from the UK. Former Library books. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee.
Quantity
1 available
Format
Hardback
ISBN
9780840384706
EAN
9780840384706
Item number
303195564479
Item ending
20 Nov, 2019, 14:12 GMT

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"Book"
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