Charcuterie: Sausages, Pates and Accompaniments

Condition: New

£74.12

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About this item

Condition
New
Quantity
1 available
Format
Paperback
Country of Origin
USA, United States
Dimensions (LxWxH) - Cms
8X0.5X9.75
Manufacturer/Packer/Importer Details
ERGODE
ISBN-10
1428319913

Item description

"CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures."
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