Standards, Principles, and Techniques in Quantity Food Production by Kotschevar

Condition: Good

£6.00

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About this item

Condition
Good
Quantity
1 available
Format
Hardback
ISBN
9780442256623
EAN
9780442256623
Item number
391908829634
Item ending
Thursday, 01:43 BST

Item description

"Authors : Kotschevar, Lendal H. Standards, Principles, and Techniques in Quantity Food Production. Title : Standards, Principles, and Techniques in Quantity Food Production. Condition : Used - Good Slight wear on cover."
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