Student's Technology of Bread-making and Flour Confectionery, Fance, Wilfred J.,

Condition: Very Good

£17.48

+ £5.99 postage
Est. delivery Mon, 21 Oct - Mon, 4 Nov
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About this item

Condition
Very Good
Seller notes
In VERY GOOD overall condition, with some signs of previous ownership. Daily dispatch from UK warehouse
Quantity
1 available
Format
Hardback
ISBN
9780710013637
EAN
9780710013637
Item number
362755585754
Item ending
Tuesday, 14:37 BST

Item description

"Authors : Fance, Wilfred J. Student's Technology of Bread-making and Flour Confectionery. Title : Student's Technology of Bread-making and Flour Confectionery. Dust Jacket : False. Daily dispatch from UK warehouse."
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