The Science of Good Food: The Ultimate Reference on How Cooking Works

Condition: New

£27.64

Dispatches from United States
Dispatches from
Returns
Accepted within 30 days
Buyer pays return postage
Payments

About this seller

 
 

About this item

Condition
New
Quantity
1 available
Format
Paperback
Manufacturer/Packer/Importer Details
ERGODE
Author
David Joachim
Date of Packing, Import or Both
Does Not Apply
Edition Description
NA

Item description

"Organized from A to Z, this highly readable book has more than 1,800 entries that clearly explain the physical and chemical transformations which govern all food preparation and cooking. Entries vary from agriculture and food safety to animal husbandry and flavor science."
See all