Pies and Pastries: Step-By-Step Techniques

Condition: New

£142.38

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About this item

Condition
New
Quantity
1 available
Format
Hardback
Edition Description
First
Dimensions (LxWxH) - Cms
0x0x0
Country of Origin
USA, United States
ISBN-10
037602271X

Item description

"One hundred seventy recipes, presented with twenty-four pages of step-by-step color photographs and a special chapter on crusts, cover traditional American pies and pastries as well as contemporary favorites, including phyllo and quiche"
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