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Taco TuesdayHonoring the glorious Mexican staple
Tender meat, nestled in a warm tortilla. Topped with spicy cilantro and sharp onions.
The tastes of adobo and fresh vegetables mix in your mouth. And you’ve found yourself a bite of heaven—on a street corner. Mexico’s simple street-food staple was created in 18th-century silver mines. Eventually becoming popular in working-class areas of Mexico City. And nowadays you can get the tortilla-wrapped treats almost anywhere in the world. Make your own at home with this collection of taco-licious items.
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