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History of BakingBaking is about more than just great bread on the table
Pastries, sweets, and meats: Baking does it all
Since man first learned how to bake by covering his food with hot ashes, he has been developing new recipes ever since. Baking works by using dry heat to cook the exterior of the food first, sending heat to the center for an even bake. That is why cakes and breads tend to have a crust while the center is still moist and delicious. Whether home cooks are making sweet treats or more savory dishes such as quiches or an Easter ham, having the right tools helps to make baking easy.
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