Bread Matters: Why and How to Make Your Own by Whitley, Andrew Paperback Book 9780007298495

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142485264498

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Item specifics

Condition:

Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...

Title:

Bread Matters: Why and How to Make Your Own

ISBN:

0007298498

EAN:

9780007298495

Type:

GOOD

Binding:

GOOD

Publication Name:

N/A

Release Title:

Bread Matters: Why and How to Make Your Own

Artist:

Whitley, Andrew

Brand:

N/A

Colour:

N/A

Publication Year:

2009

Format:

Paperback

Language:

English

Book Title:

Bread Matters: Why and How to Make Your Own

Item Height:

220mm

Author:

Andrew Whitley

Publisher:

HarperCollins

Genre:

Food & Drink

Topic:

Baking

Item Width:

190mm

Item Weight:

1270g

Number of Pages:

384 Pages

About this product

Product Information

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded. Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance - to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food - the staff of life - in droves. 'Bread Matters' offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what's really going on, demystifying the science, sharing a practical baker's craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.

Product Identifiers

Publisher

HarperCollins

ISBN-13

9780007298495

eBay Product ID (ePID)

89217834

Product Key Features

Book Title

Bread Matters: Why and How to Make Your Own

Author

Andrew Whitley

Format

Paperback

Language

English

Topic

Baking

Publication Year

2009

Genre

Food & Drink

Number of Pages

384 Pages

Dimensions

Item Height

220mm

Item Width

190mm

Item Weight

1270g

Additional Product Features

Title_Author

Andrew Whitley

Country/Region of Manufacture

United Kingdom

World of Books Ltd

worldofbooks08 (7840520 )

99.4%

Visit shop: World of Books Ltd

Business seller information

WORLD OF BOOKS LIMITED

Debbie Nicholl

Mulberry House

Woods Way

Goring-by-sea

West Sussex

BN12 4QY

United Kingdom

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:liamEmoc.skoobfodlrow@yabe

Value added tax number:

DE 281042328
EL 996857788
ES N8267548I
FR 27823676960
GB 922696893
IT 00185819992

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Ratings and reviews

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4 product ratings

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Would recommend

Good value

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Most relevant reviews

by louise7971 17 Jun, 2020

Lovely book. Well written and informative.

Lovey book. Interesting content. Lots of information in good format. Loads of lovely recipes to try. Good advice. Well written.

Verified purchase: Yes | Condition: new | Sold by: monster_bookshop

by jag-020 03 May, 2017

Very interesting and informative

I found this book to be compelling reading and would highly recommend it to all who have an interest in bread and their health in general. James

Verified purchase: Yes | Condition: new | Sold by: wordery

by smfmlx 13 Nov, 2019

A reference. Highly recommended.

Great product at a great price and from a very experienced baker. Surely a reference in its kind.

Verified purchase: Yes | Condition: pre-owned | Sold by: j4ckie

by rich.nudd 13 Jul, 2016

Great read for bread lovers

Witley can be a little zealous as describing slow baking as the one true good style of bread making. Even as a slow baker I thought the argument was a little unbalanced. Yet that is the only criticism of a fantastic book with plenty of personality and a great guide to anyone who wants great tasting bread as healthy as it can be. Also, he shows just how easy sour dough can be (make a sour and tend to it for 2 minutes a day for a week, then use and refresh once a week when you bake). Best bread making book I ever read.

Verified purchase: Yes | Condition: pre-owned | Sold by: cwtchcwtch

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