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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edit (USED)
£30.53
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy it nowThe Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edit (USED)
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Postage:
Doesn't post to United States.
Located in: Houston, United States
Delivery:
Varies
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:145936146688
Item specifics
- Condition
- Brand
- Wiley
- UPC
- Does Not Apply
- MPN
- Illustrated
- Model
- Illustrated
- Country of Origin
- USA United States
- Net Quantity or Number of Units
- 1
- Dimensions LxWxH - Cms
- 8.8x2.3x11.1
- ISBN-10
- 0471359254
- ISBN-13
- 9780471359258
- SKU
- SONG0471359254
- No of Pages
- 1040
- Type
- Books
- Item Length
- 8.8
- ISBN
- 9780471359258
- Publication Year
- 2002
- Format
- Hardcover
- Language
- English
- Book Title
- The Professional Pastry Chef: Fundamentals of Baking and Pastry
- Item Height
- 280mm
- Publisher
- John Wiley & Sons INC International Concepts
- Topic
- Baking
- Item Width
- 223mm
- Item Weight
- 2410g
- Number of Pages
- 1040 Pages
About this product
Product Information
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780471359258
eBay Product ID (ePID)
90325523
Product Key Features
Book Title
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2002
Number of Pages
1040 Pages
Dimensions
Item Height
280mm
Item Width
223mm
Item Weight
2410g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller business information
VAT number: GB 252332141
Seller Feedback (2,393)
- s***s (2951)- Feedback left by buyer.Past monthVerified purchaseCondition excellent, as described, well packaged, dispatched promptly.Excellent communication from seller. Arrived ahead of anticipated delivery dates. ARRIVED 1st May, expectected between 24th May and 3rd June. Thank you. No import tax payable. A very pleasing experience. Would recommend this seller. A book l have been seeking to replace for 7 years after it got misplaced when moving house after bereavement.
- a***x (266)- Feedback left by buyer.Past 6 monthsVerified purchaseAs usual, this seller is completely trustworthy: the book was as described, terrific value, arrived very swiftly from America, well packaged and safe. It was an old library book, but in great condition and appearance, and there can be no criticism, simply thanks and praise for a job well done.
- c***r (530)- Feedback left by buyer.Past monthVerified purchaseBook as specified (and in good condition), fast delivery (from USA to UK), and a reasonable price for the book. The book appears to have been procured and shipped via a third party. One point of constructive criticism: I feel it would be helpful to try to work with the associate book-selling businesses (third party shippers) that you work with, to ensure that higher-value books are shipped in better quality packaging, and in particular, cardboard packaging.
Product ratings and reviews
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Seller Feedback (2,393)
- s***s (2951)- Feedback left by buyer.Past monthVerified purchaseCondition excellent, as described, well packaged, dispatched promptly.Excellent communication from seller. Arrived ahead of anticipated delivery dates. ARRIVED 1st May, expectected between 24th May and 3rd June. Thank you. No import tax payable. A very pleasing experience. Would recommend this seller. A book l have been seeking to replace for 7 years after it got misplaced when moving house after bereavement.
- a***x (266)- Feedback left by buyer.Past 6 monthsVerified purchaseAs usual, this seller is completely trustworthy: the book was as described, terrific value, arrived very swiftly from America, well packaged and safe. It was an old library book, but in great condition and appearance, and there can be no criticism, simply thanks and praise for a job well done.
- c***r (530)- Feedback left by buyer.Past monthVerified purchaseBook as specified (and in good condition), fast delivery (from USA to UK), and a reasonable price for the book. The book appears to have been procured and shipped via a third party. One point of constructive criticism: I feel it would be helpful to try to work with the associate book-selling businesses (third party shippers) that you work with, to ensure that higher-value books are shipped in better quality packaging, and in particular, cardboard packaging.