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SERVSAFE Manager Coursebook 7th Ed. National Restaurant Association NO MARKINGS
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SERVSAFE Manager Coursebook 7th Ed. National Restaurant Association NO MARKINGS
US $20.00US $20.00
Sat, 01 Nov, 01:00Sat, 01 Nov, 01:00
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SERVSAFE Manager Coursebook 7th Ed. National Restaurant Association NO MARKINGS

uno2trez
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US $20.00
Approximately£15.11
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Condition:
Good
Ended: 01 Nov, 2025 01:00:01 GMT
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    Postage:
    US $5.22 (approx £3.94) USPS Media MailTM.
    Located in: Nashville, Tennessee, United States
    Delivery:
    Estimated between Fri, 5 Dec and Fri, 12 Dec to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
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    No returns accepted.
    Payments:
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    eBay item number:157419781894

    Item specifics

    Condition
    Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
    Subject Area
    Applied Mathematics, Assessment, Business & Economics, Active Managerial Control, Allergic Reactions, Biological Toxins, Case Studies, Chemical Contaminations, Cleaning and Sanitizing, Contamination (Deliberate and Physical), Safe Poultry, Safe Eggs, Equipment, Food Handlers, Food Labels, GAP & GMP, HAACP Plan, Health Inspections and Preparedness, High-Risk Populations, Hygiene, Safe Meat preparation and Storage, Minimum Internal Cooking temperatures, On-The Job Training, Parasites, Purchasing, Ready-To-Eat Food, Shellfish, Storage Equipment and Supplies, TCS Food, Time-Temperature Abuse
    Book Title
    ServSafe Coursebook (7th Edition)
    Publication Name
    Manual
    MPN
    1582803323
    Item Length
    8.5 in
    Format
    Trade Paperback
    Language
    English
    Item Height
    11 in
    Educational Level
    Adult & Further Education, Vocational School
    Personalized
    No
    Features
    Illustrated, Revised Edition, 7th Edition
    Item Width
    .75 in
    Narrative Type
    Hospitality, Travel & Tourism
    Publisher
    Pearson Education
    Subject
    Management
    California Prop 65 Warning
    none
    Publication Year
    2017
    Series
    SERVSAFE (National Restaurant Association)
    Type
    Textbook
    Author
    National Restaurant National Restaurant Associatio
    Level
    Advanced, Proficiency, Business, Technical
    Item Weight
    49 ounces
    Country of Origin
    United States
    Number of Pages
    200+
    ISBN
    9781582803296
    Category

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    uno2trez

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