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Bistro: Classic French Comfort Food by Alain Ducasse (2018, Hardcover)
US $22.45
Approximately£16.81
or Best Offer
Was US $24.95 (10% off)
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowBistro: Classic French Comfort Food by Alain Ducasse (2018, Hardcover)
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Collection:
Free collection in person from Peoria, Illinois, United States
Postage:
US $6.49 (approx £4.86) USPS Media MailTM.
Located in: Peoria, Illinois, United States
Delivery:
Estimated between Mon, 11 Aug and Fri, 15 Aug to 94104
Returns:
30 days return. Seller pays for return postage.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:166744379966
10% of the sale of this item will benefit Crohn's & Colitis Foundation, Inc.
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Item specifics
- Condition
- Personalize
- No
- Era
- 2010s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780847860241
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847860248
ISBN-13
9780847860241
eBay Product ID (ePID)
241128529
Product Key Features
Book Title
Bistro : Classic French Comfort Food
Number of Pages
260 Pages
Language
English
Publication Year
2018
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40.5 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-948437
Dewey Edition
23
Dewey Decimal
641.5944
Synopsis
From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature , presents a collection of recipes from his worldwide network of French bistros--Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, p'té en croute, blanquette de veau, sole meunière, classic French onion soup, and of course mousse au chocolat and poires belle-Hélène. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare., From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature , presents a collection of recipes from his worldwide network of French bistros--Allard (in Paris), Aux Lyonnais (Paris), and Beno t (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile. Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, p t en croute, blanquette de veau, sole meuni re, classic French onion soup, and of course mousse au chocolat and poires belle-H l ne. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare., Few books on actual French bistro cooking have been published in English in many years, so this book by an acclaimed chef fills an important gap in the market. Following the success of previous Rizzoli books by superstar French chef Alain Ducasse - winner of multi Michelin stars - this collection of 110 bistro classics from Ducasse's own highly regarded restaurants presents recipes rooted in France's traditional regional cuisine but updated, simplified, and made healthier in keeping with 21st century sensibilities.
LC Classification Number
TX719
Item description from the seller
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- h***- (8)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller, item came just as described. No flaws or complaints for the item, the packaging, the shipping, or the seller. Would recommend
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- u***t (816)- Feedback left by buyer.Past 6 monthsVerified purchaseFast shipping, awesome seller, well packaged, excellent quality, great price, as described. AAAA +++++ Thank you! Love the comic.
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Popular categories from this shop
Seller Feedback (1,335)
- h***- (8)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller, item came just as described. No flaws or complaints for the item, the packaging, the shipping, or the seller. Would recommend
- e***e (23)- Feedback left by buyer.Past 6 monthsVerified purchaseIt was an efficient transaction, just the way its supposed to be in business! Seller replied to my messages in minutes. Seller respected my wishes and delivered product the way I desired. Bravo! ( product is 100% genuine ) will do more business in the future with this seller! Thank you so much for making this a wonderful experience. Appreciate it!
- u***t (816)- Feedback left by buyer.Past 6 monthsVerified purchaseFast shipping, awesome seller, well packaged, excellent quality, great price, as described. AAAA +++++ Thank you! Love the comic.