This listing was ended by the seller on Fri, 21 Nov at 3:18 AM because the item is no longer available.
TASTE BUDS AND MOLECULES: THE ART AND SCIENCE OF FOOD WITH By Francois Chartier
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TASTE BUDS AND MOLECULES: THE ART AND SCIENCE OF FOOD WITH By Francois Chartier
US $47.75US $47.75
Sat, 22 Nov, 03:18Sat, 22 Nov, 03:18
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TASTE BUDS AND MOLECULES: THE ART AND SCIENCE OF FOOD WITH By Francois Chartier

Excellent Condition! Quick & Free Delivery in 2-14 days
zuber
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US $47.75
Approximately£36.14
Condition:
Very Good
“Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ”... Read moreAbout condition
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    Postage:
    Free Economy Shipping.
    Located in: US, United States
    Delivery:
    Estimated between Sat, 6 Dec and Fri, 12 Dec to 94104
    Estimated delivery dates - opens in a new window or tab reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on the delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods, and are an estimate only.
    Returns:
    30 days return. Seller pays for return postage.
    Payments:
        Diners Club

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    eBay item number:187761799303

    Item specifics

    Condition
    Very Good
    A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller notes
    “Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ...
    ISBN-10
    0771022530
    Book Title
    Taste Buds and Molecules: The Art and Science of Food With Wine
    Author
    Francois Chartier
    Language
    english
    Publisher
    McClelland & Stewart
    Publication Name
    McClelland & Stewart
    Publication Year
    2010
    Format
    International Edition
    Type
    Hardcover
    Number of Pages
    216
    Item Length
    8.73 inches
    Item Width
    0.88 inches
    Item Height
    8.7 inches
    Item Weight
    1.95 pounds
    ISBN
    0771022530
    Category

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    I certify that all my selling activities will comply with all EU laws and regulations.

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    zuber

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    Joined Oct 1998
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