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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
by Ronald, Pamela C.; Adamchak, R. W. | HC | Good
US $7.84
ApproximatelyΒ£5.91
Condition:
βFormer library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ β... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the sellerβs listing for full details and description of any imperfections.
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eBay item number:195315694218
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Hardcover
- Book Title
- Tomorrow's Table
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 9780195301755
About this product
Product Identifiers
Publisher
Oxford University Press, Incorporated
ISBN-10
0195301757
ISBN-13
9780195301755
eBay Product ID (ePID)
59138925
Product Key Features
Number of Pages
224 Pages
Publication Name
Tomorrow's Table : Organic Farming, Genetics, and the Future of Food
Language
English
Subject
Life Sciences / Botany, Biotechnology, Agriculture / Organic, Life Sciences / Genetics & Genomics
Publication Year
2008
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
17.6 Oz
Item Length
9.3 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2007-007071
Dewey Edition
22
Reviews
"The authors are eminently qualified to present authoritative descriptions of their respective disciplines, which they do in a readable and accurate manner. But the noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture. Ronald and Adamchak's clear, rational approach is refreshing, and the balance they present is sorely needed in our increasingly polarized world." --Science Magazine"One of the best, most balanced accounts of transgenic agriculture that I have read." -- David McElroy, Nature Biotechnology"This is an important book Tomorrow's Table is a real education on the many choices farmers today must make regarding seeds. It's very good in explaining genetically engineered seed, how it's used today (mostly to help plants fight off insects and tolerate herbicide) and how it will be used in the future (to increase disease resistance, drought tolerance, vitamin content and crop yields, for example). The book separates out clearly the issues of how to make sure new seeds are safe, how to price them and how to treat them as intellectual property. I gained an understanding of the history of organic farming and learned about some of the very clever ways organic farmers control pests. Compared with conventional agriculture, many organic techniques can be more cost effective for poor farmers. I agree with the authors that we will need the best ideas from "organic" thinkers and from scientists - including genetic engineers - to feed the world and help the poorest." --Bill Gates"We found the book insightful and well-documented." --Organic Gardening Magazine"They are leading a chorus of young scientists and forward thinkers who see genetic modification not as a threat to sustainable farming but as a new way to make it better...[Ronald and Adamchak] are true believers." --Forbes"Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture. I've seen no better introduction to the ground truth of genetically engineered crops and the promising directions this 'appropriate technology' is heading." --Stewart Brand, creator of the Whole Earth Catalog"Whether you ultimately agree with it or not, Tomorrow's Table brings a fresh approach to the debate over transgenic crops."--Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma"A unique, personal perspective on the ways in which genetically enhanced crops can improve wholesome agricultural productivity, helping to achieve the low chemical inputs that are the goal of organic agriculture and of those who care about our environment and health. Highly recommended." --Peter H. Raven, President, Missouri Botanical Garden"This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." --Booklist, Article mention in Denver Post Referenced in Slate article "The authors are eminently qualified to present authoritative descriptions of their respective disciplines, which they do in a readable and accurate manner. But the noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture. Ronald and Adamchak's clear, rational approach is refreshing, and the balance they present is sorely needed in our increasingly polarized world." -- Science "One of the best, most balanced accounts of transgenic agriculture that I have read."-- David McElroy, Nature Biotechnology "We found the book insightful and well-documented." -- Organic Gardening Magazine "This book is a tale of two marriages. The first is that of Raoul and Pam, the authors, and is a tale of the passions of an organic farmer and a plant genetic scientist. The second is the potential marriage of two technologies--organic agriculture and genetic engineering. ... Like all good marriages, both include shared values, lively tensions, and reinvigorating complementarities. [The authors] share a strong sense of both the wonder of the natural world and how, if treated with respect and carefully managed, it can remain a source of inspiration and provision of our daily needs."--Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation, from his foreword "Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture. I've seen no better introduction to the ground truth of genetically engineered crops and the promising directions this 'appropriate technology' is heading."--Stewart Brand, creator of the Whole Earth Catalog "Whether you ultimately agree with it or not, Tomorrow's Table brings a fresh approach to the debate over transgenic crops."--Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma "Welcome as water in the desert--at a time when partisans compete to see who can deliver the hardest slam against those who think differently, what a welcome surprise to find this book building bridges between unnecessary antagonists. The developers of crops improved through biotechnology and the practitioners of organic agriculture want the same thing-a way to grow food that helps farmers tread more gently on the land. Ronald and Adamchak explain how simpatico these two approaches are at heart. For a future that will bring unprecedented challenges we will need all the tools we can muster. Tomorrow's Table shows how organic and biotech can coexist and complement one another. Bravo, and bring on Volume II."--L. Val Giddings, President, PrometheusAB "A unique, personal perspective on the ways in which genetically enhanced crops can improve wholesome agricultural productivity, helping to achieve the low chemical inputs that are the goal of organic agriculture and of those who care about our environment and health. Highly recommended."--Peter H. Raven, President, Missouri Botanical Garden "This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies."--Booklist, "This book is a tale of two marriages. The first is that of Raoul and Pam, the authors, and is a tale of the passions of an organic farmer and a plant genetic scientist. The second is the potential marriage of two technologies-organic agriculture and genetic engineering. ... Like all good marriages, both include shared values, lively tensions, and reinvigorating complementarities. [The authors] share a strong sense of both the wonder of the natural world and how, if treated with respect and carefully managed, it can remain a source of inspiration and provision of our daily needs."--Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation, from his foreword "Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture. I've seen no better introduction to the ground truth of genetically engineered crops and the promising directions this 'appropriate technology' is heading."--Stewart Brand, creator of the Whole Earth Catalog "Whether you ultimately agree with it or not, Tomorrow's Table brings a fresh approach to the debate over transgenic crops."--Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma "Welcome as water in the desert-at a time when partisans compete to see who can deliver the hardest slam against those who think differently, what a welcome surprise to find this book building bridges between unnecessary antagonists. The developers of crops improved through biotechnology and the practitioners of organic agriculture want the same thing-a way to grow food that helps farmers tread more gently on the land. Ronald and Adamchak explain how simpatico these two approaches are at heart. For a future that will bring unprecedented challenges we will need all the tools we can muster. Tomorrow's Table shows how organic and biotech can coexist and complement one another. Bravo, and bring on Volume II."--L. Val Giddings, President, PrometheusAB "A unique, personal perspective on the ways in which genetically enhanced crops can improve wholesome agricultural productivity, helping to achieve the low chemical inputs that are the goal of organic agriculture and of those who care about our environment and health. Highly recommended."--Peter H. Raven, President, Missouri Botanical Garden, "The authors are eminently qualified to present authoritative descriptions of their respective disciplines, which they do in a readable and accurate manner. But the noteworthy aspect of the book is the way they then marry their separate fields to argue logically for the use of GM technologies to improve organic agriculture. Ronald and Adamchak's clear, rational approach is refreshing, and the balance they present is sorely needed in our increasingly polarized world." -- Science Magazine "One of the best, most balanced accounts of transgenic agriculture that I have read." -- David McElroy, Nature Biotechnology "We found the book insightful and well-documented." -- Organic Gardening Magazine "They are leading a chorus of young scientists and forward thinkers who see genetic modification not as a threat to sustainable farming but as a new way to make it better...[Ronald and Adamchak] are true believers." -- Forbes These true believers "This book is a tale of two marriages. The first is that of Raoul and Pam, the authors, and is a tale of the passions of an organic farmer and a plant genetic scientist. The second is the potential marriage of two technologies--organic agriculture and genetic engineering...Like all good marriages, both include shared values, lively tensions, and reinvigorating complementarities. [The authors] share a strong sense of both the wonder of the natural world and how, if treated with respect and carefully managed, it can remain a source of inspiration and provision of our daily needs." --Sir Gordon Conway KCMG FRS, Professor of International Development, Centre for Environmental Policy, Imperial College, London, and past President of the Rockefeller Foundation, from his foreword "Here's a persuasive case that, far from contradictory, the merging of genetic engineering and organic farming offers our best shot at truly sustainable agriculture. I've seen no better introduction to the ground truth of genetically engineered crops and the promising directions this 'appropriate technology' is heading." --Stewart Brand, creator of the Whole Earth Catalog "Whether you ultimately agree with it or not, Tomorrow's Table brings a fresh approach to the debate over transgenic crops."--Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma "Welcome as water in the desert--at a time when partisans compete to see who can deliver the hardest slam against those who think differently, what a welcome surprise to find this book building bridges between unnecessary antagonists. The developers of crops improved through biotechnology and the practitioners of organic agriculture want the same thing-a way to grow food that helps farmers tread more gently on the land. Ronald and Adamchak explain how simpatico these two approaches are at heart. For a future that will bring unprecedented challenges we will need all the tools we can muster. Tomorrow's Table shows how organic and biotech can coexist and complement one another. Bravo, and bring on Volume II." --L. Val Giddings, President, PrometheusAB "A unique, personal perspective on the ways in which genetically enhanced crops can improve wholesome agricultural productivity, helping to achieve the low chemical inputs that are the goal of organic agriculture and of those who care about our environment and health. Highly recommended." --Peter H. Raven, President, Missouri Botanical Garden "This wildly eccentric book juxtaposes deep scientific analysis of genetically engineered agriculture with recipes for such homey kitchen staples as cornbread and chocolate chip cookies." --Booklist
Illustrated
Yes
Dewey Decimal
664
Synopsis
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment., In modern agricultural politics, organic farming and genetic engineering occupy opposite ends of the spectrum. In the Ronald-Adamchak household, the world is not so black and white. Ronald is a professor of plant pathology at the University of California, Davis. Adamchak manages the student-run organic farm on campus. Together, they're exploring the juncture where their methods can (and they argue, should) meet to ensure environmentally sustainable food production. Revealing common principles and "leveling the playing field," this book roughly chronicles one year in the lives of the Ronald-Adamchack family. Through dialogue with friends and family, the authors thoughtfully explore the use of GE agriculture and the concerns expressed by consumers. They discuss the contents of their own largely organic pantry, what they choose to feed their children, and how over the last ten years of their marriage, they have developed a specific criteria for the use of GE in agriculture. From their personal vantage points, Ronald and Adamchack explain what geneticists and organic farmers actually do, and help readers distinguish between fact and fiction in the debate about crop genetic engineering. Loosely organized by season, each section of the book addresses a different issue related to the role of GE and organic farming in food production. Raoul provides a farmer's view of the philosophy and practice of organic farming and how it differs from conventional agriculture; Pam describes the tools and processes of genetic engineering, the potential ecological benefit of using GE technology to generate plants, and the associated risks. At the end of the book, they describe one of their typical family dinners, explain their choice to bring both genetically engineered and organic food to their table, and share some of their family's best recipes., By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner., By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation,Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balancedmanner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organicfarmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will supportecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
LC Classification Number
TP248.65.F66R66 2007
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- f***f (1515)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller was incredibly communicative and was willing to lump together multiple items I'd purchased to combine shipping, which was greatly appreciated. The item itself was in perfect condition, looks better than in the photo, and was packaged well to avoid any damage during shipping. It arrived quickly and without any issues! Excellent Seller, Goes the Extra Mile. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. A+Couplehood by Reiser, Paul (#195434961752)