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Seljuk Cuisine : A Chef's Quest for His Soulmate Paperback Omur A
Free US Delivery | ISBN:1935295543
US $10.81
Approximately£8.06
Condition:
“Former library book; may include library markings. Used book that is in excellent condition. May ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Free Economy Shipping.
Located in: Mishawaka, Indiana, United States
Delivery:
Estimated between Wed, 23 Jul and Mon, 28 Jul to 94104
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:226720273108
Item specifics
- Condition
- Very Good
- Seller notes
- Special Attributes
- EX-LIBRARY
- Publication Name
- Paramus Publishing
- ISBN
- 9781935295549
About this product
Product Identifiers
Publisher
Paramus Publishing
ISBN-10
1935295543
ISBN-13
9781935295549
eBay Product ID (ePID)
202490229
Product Key Features
Book Title
Seljuk Cuisine : a Chef's Quest for His Soulmate
Number of Pages
198 Pages
Language
English
Topic
Regional & Ethnic / Turkish, Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Middle Eastern
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Social Science
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
16 Oz
Item Length
8.2 in
Item Width
6.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-032337
Reviews
Akkor (Ottoman Cuisine) is a chef and food historian, who has researched and re-created lost cookery from the forgotten corners of Turkey's history. This volume on Seljuk cooking begins with stories from the year 1236 and the dishes prepared for the dervish lodge. Readers are immediately transported to the 13th century, as Akkor concentrates on the importance of food to the culture. Descriptions of the preparations for iftar (the fast-breaking dinner) for Ramadan at the Kubadabad Palace include a discussion of the method of preparing stale bread for the tirit with lentils and sugar by a kitchen worker, who narrates his developing understanding of cookery and palace life. These stories are followed by the author's, as he researches and connects to the ancient cuisine. --Akkor features recipes for soups, snacks, banquet dishes, desserts, sherbets, and drinks. The recipes are simple, and, apart from the odd sheep's head, easily obtainable, but are the authentic foods of the Seljuk empires. VERDICT This unique cookbook with beautiful illustrations will be a welcome companion to Turkish-studies collections and an unusual addition to cookbook collections. -- Melissa Stearns, Franklin Pierce Univ. Lib., Rindge, NH Library Journal, Akkor (Ottoman Cuisine) is a chef and food historian, who has researched and re-created lost cookery from the forgotten corners of Turkey's history. This volume on Seljuk cooking begins with stories from the year 1236 and the dishes prepared for the dervish lodge. Readers are immediately transported to the 13th century, as Akkor concentrates on the importance of food to the culture. Descriptions of the preparations for iftar (the fast-breaking dinner) for Ramadan at the Kubadabad Palace include a discussion of the method of preparing stale bread for the tirit with lentils and sugar by a kitchen worker, who narrates his developing understanding of cookery and palace life. These stories are followed by the author's, as he researches and connects to the ancient cuisine. ¬Akkor features recipes for soups, snacks, banquet dishes, desserts, sherbets, and drinks. The recipes are simple, and, apart from the odd sheep's head, easily obtainable, but are the authentic foods of the Seljuk empires. VERDICT This unique cookbook with beautiful illustrations will be a welcome companion to Turkish-studies collections and an unusual addition to cookbook collections.
Dewey Edition
23
Dewey Decimal
641.59561
Synopsis
Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets ......, In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago., Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.
LC Classification Number
TX725.T8A42813 2014
Item description from the seller
Seller business information
About this seller
Better World Books
98.8% positive Feedback•13.6M items sold
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Seller Feedback (4,279,818)
- c***m (410)- Feedback left by buyer.Past monthVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/24; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- e***g (54)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent prices on used books in great condition. Shipped out quickly. Product condition is accurate to rating in listing. Thanks! NOTE: For this particular book (I ordered several), it came in a soft cover rather than hard cover as the listing stated. I contacted the seller and they responded promptly. They agreed that it was a listing error and provided me with a full refund for this book (without return required) proving they are both a responsible and trustworthy seller.
- 7***j (779)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.Nauvoo : Mormon City on the Mississippi River Hardcover Raymond B (#316178470305)
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