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Seljuk Cuisine : A Chef's Quest for His Soulmate Paperback Omur A

Free US Delivery | ISBN:1935295543
Better World Books
(2763920)
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US $10.81
Approximately£8.06
Condition:
Very Good
Former library book; may include library markings. Used book that is in excellent condition. May ... Read moreAbout condition
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eBay item number:226720273108
Last updated on 11 Jul, 2025 18:38:48 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; may include library markings. Used book that is in excellent condition. May ...
Special Attributes
EX-LIBRARY
Publication Name
Paramus Publishing
ISBN
9781935295549

About this product

Product Identifiers

Publisher
Paramus Publishing
ISBN-10
1935295543
ISBN-13
9781935295549
eBay Product ID (ePID)
202490229

Product Key Features

Book Title
Seljuk Cuisine : a Chef's Quest for His Soulmate
Number of Pages
198 Pages
Language
English
Topic
Regional & Ethnic / Turkish, Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Middle Eastern
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Social Science
Author
M. Ömür Akkor
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
16 Oz
Item Length
8.2 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-032337
Reviews
Akkor (Ottoman Cuisine) is a chef and food historian, who has researched and re-created lost cookery from the forgotten corners of Turkey's history. This volume on Seljuk cooking begins with stories from the year 1236 and the dishes prepared for the dervish lodge. Readers are immediately transported to the 13th century, as Akkor concentrates on the importance of food to the culture. Descriptions of the preparations for iftar (the fast-breaking dinner) for Ramadan at the Kubadabad Palace include a discussion of the method of preparing stale bread for the tirit with lentils and sugar by a kitchen worker, who narrates his developing understanding of cookery and palace life. These stories are followed by the author's, as he researches and connects to the ancient cuisine. --Akkor features recipes for soups, snacks, banquet dishes, desserts, sherbets, and drinks. The recipes are simple, and, apart from the odd sheep's head, easily obtainable, but are the authentic foods of the Seljuk empires. VERDICT This unique cookbook with beautiful illustrations will be a welcome companion to Turkish-studies collections and an unusual addition to cookbook collections. -- Melissa Stearns, Franklin Pierce Univ. Lib., Rindge, NH Library Journal, Akkor (Ottoman Cuisine) is a chef and food historian, who has researched and re-created lost cookery from the forgotten corners of Turkey's history. This volume on Seljuk cooking begins with stories from the year 1236 and the dishes prepared for the dervish lodge. Readers are immediately transported to the 13th century, as Akkor concentrates on the importance of food to the culture. Descriptions of the preparations for iftar (the fast-breaking dinner) for Ramadan at the Kubadabad Palace include a discussion of the method of preparing stale bread for the tirit with lentils and sugar by a kitchen worker, who narrates his developing understanding of cookery and palace life. These stories are followed by the author's, as he researches and connects to the ancient cuisine. ¬Akkor features recipes for soups, snacks, banquet dishes, desserts, sherbets, and drinks. The recipes are simple, and, apart from the odd sheep's head, easily obtainable, but are the authentic foods of the Seljuk empires. VERDICT This unique cookbook with beautiful illustrations will be a welcome companion to Turkish-studies collections and an unusual addition to cookbook collections.
Dewey Edition
23
Dewey Decimal
641.59561
Synopsis
Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets ......, In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago., Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.
LC Classification Number
TX725.T8A42813 2014

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Better World Books

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