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Tamales, Sedlar, John

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US $7.99
Approximately£5.96
Condition:
Good
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eBay item number:314739780166
Last updated on 01 Jul, 2025 19:19:58 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
0028613279
EAN
9780028613277
Publication Name
N/A
Type
Hardback
Release Title
Tamales
Artist
Sedlar, John
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0028613279
ISBN-13
9780028613277
eBay Product ID (ePID)
1087318

Product Key Features

Book Title
Tamales
Number of Pages
178 Pages
Language
English
Publication Year
1998
Topic
Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking
Author
Stephen Pyles, Mark Miller
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
28.5 Oz
Item Length
9.4 in
Item Width
9.2 in

Additional Product Features

Intended Audience
Trade
LCCN
97-038971
Dewey Edition
21
Dewey Decimal
641.8
Table Of Content
Acknowledgments. Introduction. Notes on preparing Tamales. Tamale Masa Dough and Tamale Base Recipes. Vegetarian Tamales. Seafood Tamales Poultry and Fowl Tamales. Meat and Game Tamales. Dessert Tamales. Basic Recipes, Sauces, and Techniques. Sources. List of Photographs. Index.
Synopsis
Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales., Praise for Mark Miller2s Coyote Cafe cookbook and restaurant: "The simplicity and power of Southwestern food burst from the pages..." -Philadelphia Inquirer "Mouthwatering...this book2s a treat for eye and palate." -Metropolitan Home magazine "...offers some of the most exciting food served anywhere in the United States." -Chicago Tribune Praise for Stephan Pyles: "Nobody-repeat nobody-is more skilled at reproducing Texas food than Stephan Pyles. He is an absolute genius in the kitchen-he raises Southwestern Cuisine to the level of art." -Craig Claiborne "In the hands of Stephen Pyles, a tamale is not just a smidgen of meat in a corn masa wrapper but a blank canvas for fights of culinary fancy." -Texas Monthly magazine Praise for John Sedlar: "Nobody makes a tamale quite like Sedlar." -Ruth Reichl, The New York Times "The father of modern Southwest cuisine." -Gourmet magazine
LC Classification Number
TX836.M55 1997

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Accurate description
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5.0
Communication
5.0

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Product ratings and reviews

5.0
2 product ratings
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Would recommend

Good value

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Most relevant reviews

  • Good starter book

    It is a good starter book for someone wanting to learn to make tamales.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • Easy Recipes

    Has relatively easy recipes that look good!

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books