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The Cake Bible, 35th Anniversary Edition Hardcover 2024 by Rose Levy Beranbaum
US $37.95
Approximately£28.29
Condition:
“This item looks like Brand new. satisfaction guaranteed”
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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- Buy it nowThe Cake Bible, 35th Anniversary Edition Hardcover 2024 by Rose Levy Beranbaum
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Postage:
US $6.20 (approx £4.62) USPS Media MailTM.
Located in: Smyrna, Delaware, United States
Delivery:
Estimated between Thu, 24 Jul and Thu, 31 Jul to 94104
Returns:
30 days return. Seller pays for return postage.
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eBay item number:335586765996
Item specifics
- Condition
- Like New
- Seller notes
- “This item looks like Brand new. satisfaction guaranteed”
- Original Language
- English
- ISBN
- 0063310279
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0063310279
ISBN-13
9780063310278
eBay Product ID (ePID)
11063289042
Product Key Features
Edition
35
Book Title
Cake Bibles, 35th Anniversary Edition
Number of Pages
704 Pages
Language
English
Topic
Courses & Dishes / Cakes, Reference, General, Methods / Baking
Publication Year
2024
Features
Revised
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
72.1 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Reviews
"Consider this book non-negotiable if you have any interest in becoming a better baker." -- Simply Recipes
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.8653
Edition Description
Revised edition
Synopsis
One of Good Housekeeping 's Best Cookbooks to Gift This Year The legendary IACP Culinary Classic The Cake Bible --found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years--and The Cake Bible has changed with it! This striking new edition--with new color photographs of virtually every cake in an expanded center section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. This new addition has: 150 additional pages, 30% more recipes, updated formatting, and even black and white photographs of Rose's kitchen. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation., The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years--and The Cake Bible has changed with it! This striking new edition--with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
LC Classification Number
TX771.B458 2024
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- n***b (1120)- Feedback left by buyer.Past yearVerified purchaseCan’t go wrong here fellow ebayers. Exactly as described
- s***n (361)- Feedback left by buyer.Past 6 monthsVerified purchaseAmazing!!! Lightning fast shipping and packaged very securely!!! Just as described and a great value!! All around an awesome buying experience, I'll definitely be back for more!! Very happy with this seller! They were very kind in their communications and responded in a very timely manner.... One of the best buying experiences I've had on eBay and that's saying a lot because I buy a ton of stuff off of eBay. Sellers like this make me love this platform so so much!!! Thanks for being awesome!!!Reply from: webdelico- Feedback replied to by seller webdelico.- Feedback replied to by seller webdelico.Good buyer, prompt payment, valued customer, highly recommended.One World/One America 2: Tartarian Antiquitech and Lumerian Giants Paperback ... (#335535206594)
- 9***9 (858)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described Fast shipping , great price package was secure .A++++ seller
- s***0 (587)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller handled a shipping oddity in exemplary fashion. For no known (to me) reason, the shipment made it all the way across country only to be returned to sender, before it made it the final miles. Weird. Seller cheerfully refunded my purchase.