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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking, Hardcover by ...

Great Book Prices Store
(339365)
Registered as a business seller
US $32.94
Approximately£24.55
Condition:
New
5 available44 sold
Breathe easy. Returns accepted.
This one's trending. 44 have already sold.
Postage:
Free USPS Media MailTM.
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Fri, 25 Jul and Fri, 1 Aug
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eBay item number:353616836052
Last updated on 13 Jul, 2025 20:06:02 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
Author
Nosrat, Samin; Macnaughton, Wendy (ILT); Pollan, Michael (FRW)
Language
english
ISBN
9781476753836

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
About this seller

Great Book Prices Store

96.7% positive Feedback1.4M items sold

Joined Feb 2017
Usually responds within 24 hours
Registered as a business seller

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.8

Seller Feedback (384,722)

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    • d***o (210)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Better than the book store. Perfect condition. A+ transaction
    • f***0 (39)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      good condition, shipped quickly
    • t***t (397)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      As described.
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    Product ratings and reviews

    5.0
    24 product ratings
    • 23 users rated this 5 out of 5 stars
    • 1 users rated this 4 out of 5 stars
    • 0 users rated this 3 out of 5 stars
    • 0 users rated this 2 out of 5 stars
    • 0 users rated this 1 out of 5 stars

    Would recommend

    Good value

    Compelling content

    Most relevant reviews

    • Most favourable review

      Salt, Fat, Acid and Heat, contains sections on each element and how to use them.

      I read this book last year and gave it as a gift to my son this year. It provides enough suggestions to teach someone how to cook without recipes and to experiment with different cuisines, using the 4 elements, Salt, Fat, Acid and Heat. Fascinating

      Verified purchase: YesCondition: NewSold by: cwtsales

    • Perfect description of what the book is about.

      Wonderful book. The content of the book is very informative and educational but the author has also written it in a manner that is entertaining. As the owner of a lot of cook books, this is one that is truly worth buying and using.

      Verified purchase: YesCondition: NewSold by: prime_products

    • Love!Love!Love!

      It goes to show you that you can teach an old dog new tricks! I am a mature woman who thought she knew more than she actually does. I love this book and would highly recommend it!!!

      Verified purchase: YesCondition: NewSold by: jamariea_0

    • Not a cook!

      I love this book. It is very easy to read and has great cooking information for novices.

      Verified purchase: YesCondition: NewSold by: prime_products

    • Art, Science, and the Joy of Cooking!

      If I had to own only one cookbook after my old Betty Crocker cookbook from 1977, this would be it. I watched the Netflix series, and knew Samin’s writing would be as thoughtful and entertaining. And I was right!

      Verified purchase: YesCondition: NewSold by: carhi_31