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Cooking on the Big Green Egg: Everything You Need to Know From Set-up to Cooking - Picture 1 of 1
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Cooking on the Big Green Egg: Everything You Need to Know From Set-up to Cooking

AlibrisBooks
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US $45.52
Approximately£33.93
Condition:
New
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Located in: Sparks, Nevada, United States
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eBay item number:363332600768
Last updated on 17 Jul, 2025 04:51:55 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2021-04-29
ISBN
178713587X

About this product

Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
178713587X
ISBN-13
9781787135871
eBay Product ID (ePID)
26050394041

Product Key Features

Book Title
Cooking on the Big Green Egg : Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes
Number of Pages
208 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General, Courses & Dishes / General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
James Whetlor
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
31 Oz
Item Length
10.1 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5784
Synopsis
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.
LC Classification Number
TX840.B3

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About this seller

AlibrisBooks

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