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Einkorn: Recipes for Nature's Original Wheat: A Cookbook by Carla Bartolucci
US $23.68
Approximately£17.65
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- Buy it nowEinkorn: Recipes for Nature's Original Wheat: A Cookbook by Carla Bartolucci
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Located in: Sparks, Nevada, United States
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eBay item number:363343614613
Item specifics
- Condition
- Publication Date
- 2015-08-04
- ISBN
- 0804186472
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0804186472
ISBN-13
9780804186476
eBay Product ID (ePID)
208597606
Product Key Features
Book Title
Einkorn : Recipes for Nature's Original Wheat: a Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2015
Topic
Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Health & Healing / Allergy, Methods / Baking
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
24.6 Oz
Item Length
8.9 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-040192
Reviews
"Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again." --Peter Reinhart, author of Bread Revolution "How deliciously exciting that einkorn wheat, the ancient grain of myth and legend, has been reborn--pristine and unhybridized--offering cooks a whole new range of tantalizing flavors and textures. Carla Bartolucci's recipes using the whole grain and the flour are irresistible. Watch out quinoa!" --Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. " --Jennifer McGruther, author of The Nourished Kitchen, "Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again." --Peter Reinhart, author of Bread Revolution "How deliciously exciting that einkorn wheat, the ancient grain of myth and legend, has been reborn--pristine and unhybridized--offering cooks a whole new range of tantalizing flavors and textures. Carla Bartolucci's recipes using the whole grain and the flour are irresistible. Watch out quinoa!" --Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. " --Jennifer McGruther, author of The Nourished Kitchen "For anyone curious about einkorn, the smallest of the ancient wheats, Carla's book is an inspiration. She has embraced this marvelous grain with a passion and shows us how to best use it in cooking and in baking. From tabbouleh to pizza and pie, her recipes will make you swoon." --Maria Speck, author of Simply Ancient Grains and the award-winning Ancient Grains for Modern Meals
Dewey Edition
23
Photographed by
McLachlan, Clay
Dewey Decimal
641.6/311
Synopsis
Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor "An absolutely beautiful array of stunning, approachable recipes that bring] einkorn back to its rightful place at the table of any whole foods kitchen."--Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love., Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love., Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor "An absolutely beautiful array of stunning, approachable recipes that bring einkorn back to its rightful place at the table of any whole foods kitchen."-Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia-who suffered from mood swings, asthma, and digestive problems-to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies-as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.
LC Classification Number
TX809.W45B37 2015
Item description from the seller
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AlibrisBooks
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- s***s (420)- Feedback left by buyer.More than a year agoVerified purchaseExcellent seller! Book is in great condition and super fast shipping.
- m***m (2282)- Feedback left by buyer.Past monthVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
Product ratings and reviews
Most relevant reviews
- 23 Jan, 2018
Comprehensive information about Einkorn
Verified purchase: YesCondition: Pre-ownedSold by: *coolhand66*
- 11 Aug, 2024
Great recipes! I can eat einkorn product...
Verified purchase: YesCondition: Pre-ownedSold by: booksrun
- 13 Sep, 2021
Great recipes
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 24 Apr, 2019
Excellent Book
Verified purchase: YesCondition: NewSold by: greatbookprices2
- 18 Apr, 2023
Helpfull book
Verified purchase: YesCondition: Pre-ownedSold by: zacmccor-5
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- s***s (420)- Feedback left by buyer.More than a year agoVerified purchaseExcellent seller! Book is in great condition and super fast shipping.
- m***m (2282)- Feedback left by buyer.Past monthVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.