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The New Slow Cooker Rev. (Williams-Sonoma): More Than 100 Hands-Off Meals to

AlibrisBooks
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US $7.94
Approximately£5.92
Condition:
Good
Breathe easy. Returns accepted.
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Located in: Sparks, Nevada, United States
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Estimated between Wed, 23 Jul and Mon, 28 Jul to 94104
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eBay item number:364043820434
Last updated on 05 Jul, 2025 09:24:21 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Publication Date
2013-10-01
Pages
224
ISBN
9781616286026

About this product

Product Identifiers

Publisher
Weldon Owen, Incorporated
ISBN-10
1616286024
ISBN-13
9781616286026
eBay Product ID (ePID)
160068174

Product Key Features

Book Title
New Slow Cooker Rev. (Williams-Sonoma) : more than 100 Hands-Off Meals to Satisfy the Whole Family
Number of Pages
224 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / General, Methods / Slow Cooking, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Brigit Binns
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
40.7 Oz
Item Length
10 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5884
Synopsis
Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today's cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes. The slow cooker has become one of the most popular kitchen appliances for today's busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.

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AlibrisBooks

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